Vanilla Whipped Tallow Moisturizer – 120,000+ Sold | Premium Beef Tallow Skincare | Lady May Tallow
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$18.00 - Regular price
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- Sale price
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$18.00
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From Our Kitchen to Your Skin: The Lady May Tallow Story
What started in a restaurant kitchen with clean cooking oils has blossomed into a skincare revolution. Lady May Tallow began with a simple mission: to bring the same purity and quality we demanded for our food to the products we put on our skin.
Over 120,000 Units Sold | 20,000+ Five-Star Reviews
Our Vanilla Whipped Tallow Moisturizer has become a beloved staple for thousands of customers who've discovered what our ancestors knew: grass-fed beef tallow is nature's perfect moisturizer.
Why Customers Love Our Whipped Tallow
- Deeply Nourishing: Rich in vitamins A, D, E, and K, our grass-fed tallow penetrates deeply to restore your skin's natural barrier
- Whipped to Perfection: Light, airy texture that absorbs quickly without greasiness
- Pure Vanilla Scent: Naturally fragranced with real vanilla for a warm, comforting aroma
- Clean Ingredients: No preservatives, no synthetic chemicals – just pure, grass-fed tallow and natural vanilla
- Multi-Purpose: Perfect for face, body, hands, elbows, and anywhere needing deep moisture
Our Clean Cooking Origin Journey
Lady May Tallow was born from our commitment to clean, sustainable cooking fats in our restaurant. When we discovered the incredible benefits of grass-fed tallow for skin, we knew we had to share it. What began as a passion project has grown into a trusted brand with over 20,000 five-star reviews from customers who've experienced the transformative power of tallow-based skincare.
The Tallow Difference
Unlike plant-based oils that can oxidize and irritate sensitive skin, grass-fed beef tallow is biocompatible with human skin. Its fatty acid profile closely mimics our skin's natural sebum, making it incredibly effective for:
- Dry, flaky skin
- Eczema and sensitive skin conditions
- Anti-aging and fine lines
- Cracked hands and heels
- Post-sun exposure recovery
- Daily facial moisturizing
Handmade in Small Batches
Every jar is carefully whipped by hand in small batches to ensure the highest quality. We source only 100% grass-fed, grass-finished beef tallow from American farms, supporting sustainable agriculture and delivering the purest product to your skin.
Join Our Community
You're not just buying a moisturizer – you're joining a movement of over 120,000 customers who've chosen clean, effective, ancestral skincare. Experience the difference that's earned us 20,000+ five-star reviews.
Ingredients: Grass-Fed Beef Tallow, Natural Vanilla Absolute Oil
Unique Features & Benefits
- Sustainable Farming: We partner with farms that prioritize animal welfare and environmental stewardship, promoting a healthier planet.
- Small Batch Production: Each batch is carefully monitored to maintain consistency and exceptional quality.
- Wet Rendered: This traditional method preserves the tallow's natural nutrients and flavor, making it a superior choice for various applications.
OUR PROMISE
We want our customers happy! Our promise is to provide you with the best tallow products or your money back!
Learn More About Tallow
Our premium tallow is produced with care and dedication by a network of small, sustainable farms in the Southern United States. Each batch is crafted using the traditional wet rendering method, ensuring the highest quality and purity.
Tallow FAQs
What is tallow?
Tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin.
Do your products have a "beefy" scent?
We get this question all the time and while it is very valid, the answer is no!
We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin!
How much tallow should I use?
A little goes a long way with our tallow products. Start by using the size of a penny and see if you need more! Tallow will soak into your skin and leave your skin barrier deeply moisturized.
How should I store my tallow products?
Store your moisturizer away from light and drastic temperature changes.
To maintain its original texture, store your moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.
Can I use tallow if I have oily skin?
Yes! When the skin is excessively cleansed and stripped of its natural oils, it tends to overproduce oil. Using a high-quality moisturizer, like whipped tallow, can help maintain skin's moisture balance and prevent excess oil production.
Can I use tallow if I have acne-prone skin?
Yes! The antimicrobial, anti-inflammatory, and skin-repairing qualities of tallow can greatly benefit acne-prone skin.
What are the uses for tallow skincare?
There are many uses for your tallow skincare products.
Our products can be used for moisturizing the skin (face & body), diaper rashes, and eczema/other skin irritations.
Is this product organic?
Our tallow boasts a clean label with no artificial ingredients. However, it is not certified organic.
What part of the cow does the fat come from? Is it suet?
The fat we use primarily comes from the kidney area and loins of the cow. This specific type of fat is known as suet, prized for its purity and quality. Our "nose-to-tail sustainable farms" ensure that no fat goes to waste, utilizing all parts of the animal for their unique benefits for a premium blend of beef tallow.
Are the farms sustainable?
Yes, the farms we partner with focus on ethical practices that respect both the land and the animals. Every batch of our tallow carries the promise of sustainability and a nod to generations past.
Does this product need to be refrigerated?
No, the product is shelf-stable at room temperature. However, you can refrigerate or freeze it if you wish to extend the shelf life. Refrigeration will make the product harder, but many bakers prefer this consistency for creating flakier crusts.