Our tallow is U.S.-sourced and includes beef from cattle raised on pasture. We’re working toward 100% verified grass-fed sourcing in the future.

Beef tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin.

We get this question all the time and while it is very valid, the answer is no!

We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin!

Store your natural Tallow moisturizer away from light and drastic temperature changes.

To maintain its original texture, store your beef Tallow moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.

Yes! Head over to our Wholesale and While-labeling page to learn more about our natural beef Tallow products for bulk purchase.

Our tallow boasts a clean label with no artificial ingredients. However, it is not certified organic.

The fat we use primarily comes from the kidney area and loins of the cow. This specific type of fat is known as suet, prized for its purity and quality. Our "nose-to-tail sustainable farms" ensure that no fat goes to waste, utilizing all parts of the animal for their unique benefits for a premium blend of beef Tallow.

Yes, the farms we partner with focus on ethical practices that respect both the land and the animals. Every batch of our tallow carries the promise of sustainability and a nod to generations past.

No, the natural beef Tallow products are is shelf-stable at room temperature. However, you can refrigerate or freeze it if you wish to extend the shelf life. Refrigeration will make the Tallow product harder.