22oz Premium Cooking Beef Tallow - Private Label
- Regular price
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$9.60 - Regular price
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- Sale price
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$9.60
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Bring premium quality to your product line with our 22oz USDA-processed beef tallow, rendered for exceptional purity and versatility. Ideal for wholesale buyers, distributors, retailers, and brands looking to expand into culinary or natural living products.
Whether you choose white labeling or full private labeling, we provide a streamlined process that makes bulk ordering easy and brand-ready.
📌 Product Overview
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Product: 100% Pure Beef Tallow
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Size: 22oz
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Processing: USDA-approved facility
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Packaging: White label or fully customized private label
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Uses: Cooking, frying, baking, natural skincare products, candles, soap making & more
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Shelf Life: 12+ months (store in a cool, dry place)
🏷 Wholesale & Bulk
Our wholesale program is designed for businesses looking to buy in volume and build their own brand presence with confidence.
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Ideal for grocery stores, specialty retailers, co-ops, food service suppliers, and private brands
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Competitive bulk pricing with scalable production
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Consistent product quality from a USDA-approved facility
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Streamlined labeling and logistics support
📦 Minimum Order Quantity (MOQ)
1,500 units per SKU
This MOQ is required to process production through our USDA facility and ensure labeling compliance for wholesale distribution.
🧾 Private Labeling Process
We’ve made our labeling process simple and efficient to get your branded tallow to market quickly:
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Submit Your Logo or Label Specifications
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Send us your high-resolution logo or a completed label spec.
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Choose a Label Template
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We’ll provide a selection of professional label templates based off of your logo and branding that meet USDA formatting requirements.
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You’ll choose the design that best fits your brand.
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Approval & USDA Submission
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Once you approve the final label design, we will submit it to our USDA representative for official review and approval.
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This step is required to ensure compliance with all USDA labeling regulations.
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Production Begins
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After label approval, your order moves into the production queue, with standard lead times of 4–6 weeks.
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💼 Why Partner With Us
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Fully USDA-compliant production
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End-to-end labeling & packaging support
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Bulk pricing and scalable supply
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Ideal for brands entering or expanding in natural food & lifestyle markets
🚀 How to Get Started
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Prior to order placement please send your brand logo or label spec to autumn@ladymaytallow.com.
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Our team will send you label templates, please choose the spec that best suits your brand.
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Approve your proof & USDA submission will begin.
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Once the label has been approved you will place your bulk order and production will begin.
Unique Features & Benefits
- Sustainable Farming: We partner with farms that prioritize animal welfare and environmental stewardship, promoting a healthier planet.
- Small Batch Production: Each batch is carefully monitored to maintain consistency and exceptional quality.
- Wet Rendered: This traditional method preserves the tallow's natural nutrients and flavor, making it a superior choice for various applications.
OUR PROMISE
We want our customers happy! Our promise is to provide you with the best tallow products or your money back!
Learn More About Tallow
Our premium tallow is produced with care and dedication by a network of small, sustainable farms in the Southern United States. Each batch is crafted using the traditional wet rendering method, ensuring the highest quality and purity.
Tallow FAQs
What is tallow?
Tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin.
Do your products have a "beefy" scent?
We get this question all the time and while it is very valid, the answer is no!
We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin!
How much tallow should I use?
A little goes a long way with our tallow products. Start by using the size of a penny and see if you need more! Tallow will soak into your skin and leave your skin barrier deeply moisturized.
How should I store my tallow products?
Store your moisturizer away from light and drastic temperature changes.
To maintain its original texture, store your moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.
Can I use tallow if I have oily skin?
Yes! When the skin is excessively cleansed and stripped of its natural oils, it tends to overproduce oil. Using a high-quality moisturizer, like whipped tallow, can help maintain skin's moisture balance and prevent excess oil production.
Can I use tallow if I have acne-prone skin?
Yes! The antimicrobial, anti-inflammatory, and skin-repairing qualities of tallow can greatly benefit acne-prone skin.
What are the uses for tallow skincare?
There are many uses for your tallow skincare products.
Our products can be used for moisturizing the skin (face & body), diaper rashes, and eczema/other skin irritations.
Is this product organic?
Our tallow boasts a clean label with no artificial ingredients. However, it is not certified organic.
What part of the cow does the fat come from? Is it suet?
The fat we use primarily comes from the kidney area and loins of the cow. This specific type of fat is known as suet, prized for its purity and quality. Our "nose-to-tail sustainable farms" ensure that no fat goes to waste, utilizing all parts of the animal for their unique benefits for a premium blend of beef tallow.
Are the farms sustainable?
Yes, the farms we partner with focus on ethical practices that respect both the land and the animals. Every batch of our tallow carries the promise of sustainability and a nod to generations past.
Does this product need to be refrigerated?
No, the product is shelf-stable at room temperature. However, you can refrigerate or freeze it if you wish to extend the shelf life. Refrigeration will make the product harder, but many bakers prefer this consistency for creating flakier crusts.