Premium Beef Tallow Cooking Oil - 3 Artisan Flavors | Lady May Tallow
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$18.00 - Regular price
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- Sale price
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$18.00
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From Our Restaurant Kitchen to Your Home
Lady May Tallow was born from a simple belief: the best cooking starts with the cleanest, most natural ingredients. What began in our restaurant kitchen—where we discovered the incredible flavor and health benefits of traditional tallow—has grown into a mission to bring this time-honored cooking fat back to home kitchens across America.
The Clean Cooking Revolution
Our journey started when we committed to eliminating seed oils and processed fats from our restaurant. We returned to what our grandparents knew: beef tallow creates the most flavorful, nutrient-dense meals. The transformation was remarkable—our dishes became richer, our customers noticed the difference, and we knew we had to share this with the world.
Three Artisan Flavors, Endless Possibilities
Each jar of our premium beef tallow is carefully rendered from 100% grass-fed American beef, then infused with thoughtfully selected flavors:
- Original: Pure, clean beef tallow with a high smoke point (420°F) perfect for searing steaks, roasting vegetables, or creating the crispiest fries you've ever tasted
- Garlic & Herb: Infused with aromatic garlic and garden herbs for elevated sautés, roasted potatoes, and unforgettable compound butters
- Spicy: A bold kick of heat that transforms stir-fries, grilled meats, and breakfast hash into restaurant-quality masterpieces
Why Tallow? Why Now?
Beef tallow isn't just a cooking fat—it's a return to ancestral nutrition. Rich in vitamins A, D, E, and K, plus conjugated linoleic acid (CLA), tallow supports your body while delivering unmatched flavor. Its high smoke point makes it ideal for high-heat cooking without breaking down into harmful compounds like industrial seed oils do.
The Lady May Difference
- 100% grass-fed, grass-finished American beef
- Small-batch rendered for quality control
- No additives, preservatives, or artificial ingredients
- Shelf-stable and easy to use
- Supports regenerative agriculture and sustainable farming
From Our Family to Yours
Every jar represents our commitment to clean cooking, honest ingredients, and the belief that what you cook with matters as much as what you cook. Whether you're searing a ribeye, roasting Brussels sprouts, or making the world's best French fries, Lady May Tallow brings restaurant-quality results to your home kitchen.
Choose your flavor and discover why chefs and home cooks are rediscovering this traditional cooking fat.
Unique Features & Benefits
- Sustainable Farming: We partner with farms that prioritize animal welfare and environmental stewardship, promoting a healthier planet.
- Small Batch Production: Each batch is carefully monitored to maintain consistency and exceptional quality.
- Wet Rendered: This traditional method preserves the tallow's natural nutrients and flavor, making it a superior choice for various applications.
OUR PROMISE
We want our customers happy! Our promise is to provide you with the best tallow products or your money back!
Learn More About Tallow
Our premium tallow is produced with care and dedication by a network of small, sustainable farms in the Southern United States. Each batch is crafted using the traditional wet rendering method, ensuring the highest quality and purity.
Tallow FAQs
What is tallow?
Tallow has been used for centuries in skincare. With bioavailable vitamins A, B12, D, E, K, and various fatty acids, tallow helps soften, moisturize, and revitalize the skin.
Do your products have a "beefy" scent?
We get this question all the time and while it is very valid, the answer is no!
We use a wet-rendering process for all of our tallow products. This completely purifies the tallow, leaving it odorless, while maintaining the key nutrients and benefits for your skin!
How much tallow should I use?
A little goes a long way with our tallow products. Start by using the size of a penny and see if you need more! Tallow will soak into your skin and leave your skin barrier deeply moisturized.
How should I store my tallow products?
Store your moisturizer away from light and drastic temperature changes.
To maintain its original texture, store your moisturizer in a typical temperature-controlled environment (68-74 degrees). Extreme temperatures can cause the tallow to harden in cold conditions or melt in warm conditions. If this occurs, there's no need to worry; the moisturizer is still usable, but know the texture may change.
Can I use tallow if I have oily skin?
Yes! When the skin is excessively cleansed and stripped of its natural oils, it tends to overproduce oil. Using a high-quality moisturizer, like whipped tallow, can help maintain skin's moisture balance and prevent excess oil production.
Can I use tallow if I have acne-prone skin?
Yes! The antimicrobial, anti-inflammatory, and skin-repairing qualities of tallow can greatly benefit acne-prone skin.
What are the uses for tallow skincare?
There are many uses for your tallow skincare products.
Our products can be used for moisturizing the skin (face & body), diaper rashes, and eczema/other skin irritations.
Is this product organic?
Our tallow boasts a clean label with no artificial ingredients. However, it is not certified organic.
What part of the cow does the fat come from? Is it suet?
The fat we use primarily comes from the kidney area and loins of the cow. This specific type of fat is known as suet, prized for its purity and quality. Our "nose-to-tail sustainable farms" ensure that no fat goes to waste, utilizing all parts of the animal for their unique benefits for a premium blend of beef tallow.
Are the farms sustainable?
Yes, the farms we partner with focus on ethical practices that respect both the land and the animals. Every batch of our tallow carries the promise of sustainability and a nod to generations past.
Does this product need to be refrigerated?
No, the product is shelf-stable at room temperature. However, you can refrigerate or freeze it if you wish to extend the shelf life. Refrigeration will make the product harder, but many bakers prefer this consistency for creating flakier crusts.